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FREMONT, CA: With the emergence of ‘health consciousness’ among consumers, it has become imperative for food processing companies to focus on production of goods that can nurture the new trends. In order to water the plant of health consciousness, Ingredion has come up with a new tool called Pulsepedia, reports in Food and Drink Technology. This tool will provide food industries with information on pulse based proteins and flours to help them meet consumer demands of nutritious ingredients.