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Innovation in the Realm of Food and Beverages By Manuel Alcalá, CEO Brazil, Smurfit Kappa
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The Importance of Aligning IT with... By Rick Schulze, Director-IT, Glanbia...
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CIOs & The World Of Tomorrow By Chris Yorkowitz, IT Director, R.S....
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Technological Advances in Food Safety By Sherri Williams, Head of Technical...
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Empowering Animal Welfare through... By Karen Christensen, Sr. Dir. Of Animal...
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How Marco's Pizza Leaned on... By Rick Stanbridge, VP & Chief...
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Technology a Critical Pillar for Success
By Carman Wenkoff, CIO, Subway
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Opportunities for food technology providers in...
By Pallevi Srivastva, Ph.D., Lead...
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Plant-Based Meat Analog, Scope and Future
By Asim Syed, Director, Food Applications R&D, Brenntag North America
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The Business Value of IT
By Gina Harris, Director of Information...
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Managing a LEAN Transformation: The Seven Pillars
By Bruno Padovani, Director of LEAN...
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Plastic-free Foodservice?
By Todd Jongen, Sr. Director Non-Foods Product Development and Packaging Science, US. Foods
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Effective Utilization of Technology for...
By Geraldine Schlueter, CIO, Bob Evans
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Technology - The ROI driver for Food and...
By Carlos Amesquita, Former CIO, The...
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Exploring Untapped Opportunities
By Dale Hsu, Chief Enterprise Architect, Beam Suntory
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Leveraging Technology to Drive Successful Business By Scott Lane, CIO, Beaver Street Fisheries
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It's Sunny Side Up in the Cloud for Eggs By Bob Gilmore, Director-IT, Cal-Maine Foods
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Assuring a High Degree of Customer Satisfaction with Technology By Sarah Naqvi, EVP and CIO, HMSHost Corporation
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Imagining a Sustainable Tomorrow By Jessica Almy, Director of Policy, The Good Food Institute
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Aligning Business Processes with IT By Michael Saitow, CIO, MS Walker
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Relying on High Quality Data to Expand the Business By Gerrit J. Schutté, SVP & CIO, ConAgra Foods
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Close Knitted Team-The Key to Success By Brian Andrews, VP of Information Technology, Stone Brewing
