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Innovation in the Realm of Food and Beverages By Manuel Alcalá, CEO Brazil, Smurfit Kappa
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The Importance of Aligning IT with... By Rick Schulze, Director-IT, Glanbia...
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CIOs & The World Of Tomorrow By Chris Yorkowitz, IT Director, R.S....
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Effective Usage of Analytics and... By Subho Nath, Assistant Director IT,...
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Relying on High Quality Data to... By Gerrit J. Schutté, SVP & CIO,...
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Imagining a Sustainable Tomorrow
By Jessica Almy, Director of Policy, The...
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Technology a Critical Pillar for Success
By Carman Wenkoff, CIO, Subway
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Leveraging Technology to Drive Successful Business
By Scott Lane, CIO, Beaver Street Fisheries
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Plant-Based Meat Analog, Scope and Future
By Asim Syed, Director, Food...
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Technology for Improving Hospitality
By TJ Schier, President, SMART...
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Opportunities for food technology providers in cultivated food industry
By Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
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Effective Utilization of Technology for...
By Geraldine Schlueter, CIO, Bob Evans
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Assuring a High Degree of Customer Satisfaction...
By Sarah Naqvi, EVP and CIO, HMSHost...
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Plastic-free Foodservice?
By Todd Jongen, Sr. Director Non-Foods Product Development and Packaging Science, US. Foods
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Gaining Flexibility by Moving Legacy Platforms to the Cloud By Mike Macrie, CIO, Land O’Lakes
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Enhanced Operational Efficiency with Data-driven IT Strategy By Tim Nall, SVP & CIO, Brown-Forman
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Exploring Untapped Opportunities By Dale Hsu, Chief Enterprise Architect, Beam Suntory
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Our Promise to Keep Our Customers Safe from Allergens By Paul Dickinson, Director of Food at Fuller, Smith & Turner
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Managing a LEAN Transformation: The Seven Pillars By Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
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Close Knitted Team-The Key to Success By Brian Andrews, VP of Information Technology, Stone Brewing
