Leveraging Technology and Automation to Keep Our Customers Safe
Carletta Ooton, Vice President, Health and Safety, Sustainability Security & Compliance, Amazon
Plastic-free Foodservice?
Todd Jongen, Sr. Director Non-Foods Product Development and Packaging Science, US. Foods
Our Promise to Keep Our Customers Safe from Allergens
Paul Dickinson, Director of Food at Fuller, Smith & Turner
Sometimes, Production of Healthier Food Requires a Step Back From...
Mark Novak, Director of Operations, Global Organics, Ltd.
Plant-Based Meat Analog, Scope and Future
Asim Syed, Director, Food Applications R&D, Brenntag North America
Opportunities for food technology providers in cultivated...
Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute
Technology for Improving Hospitality
TJ Schier, President, SMART Restaurant Group
Restaurant Analyst: The Critical Job That...
Peter Venti, Director of Operations, RealFood Consulting
Innovation in the Realm of Food and Beverages
Manuel Alcalá, CEO Brazil, Smurfit Kappa
Managing a LEAN Transformation: The Seven Pillars
Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
The Role of IT as a Strategic Business Partner
Mike Knezevich, Director-IT, Ingredion Incorporated
The Business Value of IT
Gina Harris, Director of Information Technology, Talking Rain Beverage Company
Close Knitted Team-The Key to Success
Brian Andrews, VP of Information Technology, Stone Brewing
CIOs & The World Of Tomorrow
Chris Yorkowitz, IT Director, R.S. Hanline & Co. Inc.
