The Role of IT as a Strategic Business Partner
Mike Knezevich, Director-IT, Ingredion Incorporated
Leveraging Technology and Automation to Keep Our Customers Safe
Carletta Ooton, Vice President, Health and Safety, Sustainability Security & Compliance, Amazon
Plastic-free Foodservice?
Todd Jongen, Sr. Director Non-Foods Product Development and Packaging Science, US. Foods
Our Promise to Keep Our Customers Safe from Allergens
Paul Dickinson, Director of Food at Fuller, Smith & Turner
Sometimes, Production of Healthier Food Requires a Step...
Mark Novak, Director of Operations, Global Organics, Ltd.
Plant-Based Meat Analog, Scope and Future
Asim Syed, Director, Food Applications R&D, Brenntag North America
Opportunities for food technology providers in cultivated...
Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute
Technology for Improving Hospitality
TJ Schier, President, SMART Restaurant Group
Restaurant Analyst: The Critical Job That...
Peter Venti, Director of Operations, RealFood Consulting
Innovation in the Realm of Food and Beverages
Manuel Alcalá, CEO Brazil, Smurfit Kappa
Managing a LEAN Transformation: The Seven Pillars
Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
The Business Value of IT
Gina Harris, Director of Information Technology, Talking Rain Beverage Company
Close Knitted Team-The Key to Success
Brian Andrews, VP of Information Technology, Stone Brewing
CIOs & The World Of Tomorrow
Chris Yorkowitz, IT Director, R.S. Hanline & Co. Inc.
