Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute
Technology for Improving Hospitality
TJ Schier, President, SMART Restaurant Group
Restaurant Analyst: The Critical Job That Doesn't Exist
Peter Venti, Director of Operations, RealFood Consulting
Innovation in the Realm of Food and Beverages
Manuel Alcalá, CEO Brazil, Smurfit Kappa
Managing a LEAN Transformation: The Seven Pillars
Bruno Padovani, Director of LEAN Continuous Improvement, Ferrara Candy Company
The Role of IT as a Strategic Business Partner
Mike Knezevich, Director-IT, Ingredion Incorporated
The Business Value of IT
Gina Harris, Director of Information Technology, Talking Rain Beverage Company
Close Knitted Team-The Key to Success
Brian Andrews, VP of Information Technology, Stone Brewing
CIOs & The World Of Tomorrow
Chris Yorkowitz, IT Director, R.S. Hanline & Co. Inc.
The Importance of Data to Your Business
Sergio Guerra, Technical Systems Manager, Aviagen
Technology Intersects with Imagination to Make...
Will Papa, Chief Research & Development Officer, The Hershey Company
Exploring Untapped Opportunities
Dale Hsu, Chief Enterprise Architect, Beam Suntory
Our Digital Food Life: How Technology...
June Jo Lee, VP, Strategic Insights, The Hartman Group
Seizing Technology Opportunities: A Recipe for...
Patrick Dolan, National Managing Partner - Market Development & National Line of Business Leader, KPMG LLP
Apps as a Main Course - Turning up the Heat on...
Eric Dzwonczyk, MD and Adam Werner, MD, AlixPartners
