Leveraging Technology and Automation to Keep Our Customers Safe
Carletta Ooton, Vice President, Health and Safety, Sustainability Security & Compliance, Amazon
Todd Jongen, Sr. Director Non-Foods Product Development and Packaging Science, US. Foods
Our Promise to Keep Our Customers Safe from Allergens
Paul Dickinson, Director of Food at Fuller, Smith & Turner
Sometimes, Production of Healthier Food Requires a Step Back From...
Mark Novak, Director of Operations, Global Organics, Ltd.
Plant-Based Meat Analog, Scope and Future
Asim Syed, Director, Food Applications R&D, Brenntag North America
Opportunities for food technology providers in cultivated...
Pallevi Srivastva, Ph.D., Lead Scientist, Head of Cell Culture Media & Process Development, Wild Type, Inc.
Imagining a Sustainable Tomorrow
Jessica Almy, Director of Policy, The Good Food Institute